Food from the Pham-Chu Heart

Indochine’s Banquet Menus

Banquet

55.00 per person • Minimum 4 people

  • Served with peanut sauce

  • ปอเปี๊ยะทอดเวียดนา
    Pork mince, shrimp, black mushroom, rice paper pastry. Served with iceburg lettuce, fresh herbs, nuoc cham.

  • 1 per person, served with peanut sauce.

  • Served with poached pork and prawn • 豬肉、

  • Served with chicken.

  • Sweet and sour pork.

  • One of our signature dessert dishes!

Deluxe Banquet

70.00 per person • Minimum 4 people

  • Hanoi and Saigon spring rolls, served with iceberg lettuce, fresh herbs nuoc cham.

  • Chargrilled sugar cane prawn.

  • Poached pork and prawn.

  • Steamed rice rolls, pork mince, black mushroom, shallots, nuoc cham.

  • Chilli lemon grass stir fry with chicken.

  • Sweet and sour fish, Rockling fillet.

  • Choice of:

    Creme Caramel or Banana Fritter.

All banquet menus subject to change without notice.

Smalls

  • Chạo Tôm Bánh Hỏi served with steamed net noodles and nuoc cham.

  • Cucumber, spinach, pickles, hoi sin.

  • Steamed net noodles and nuoc cham.

  • Pork mince, shrimp, black mushroom, wheat pastry.

  • ปอเปี๊ยะทอดเวียดนา
    Pork mince, shrimp, black mushroom, rice paper pastry.

  • Served with lettuce, herbs, nuoc cham.

  • Wheat pastry, served with lettuce, herbs, nuoc cham.

  • ปอเปี๊ยะสดเวียดนาม

    Served with your choice of:
    POACHED PORK AND PRAWN • 豬肉、
    SOYA TOFU • 荳腐

  • Rice powdered, shredded pork skin rice paper rolls.

  • 2 pieces per serve.

  • Served with peanut satay sauce.

  • 3 pieces per serve.

  • ข้าวเกรียบปากหม้อ

    Steamed rice rolls, pork mince, black mushroom, shallots, Vietnamese ham, nuoc cham.

  • ขนมข้าวเกรียบปากหม้อกุ้

    Steamed rice rolls, prawn mince, spring onions, shallots, nuoc cham.

Char-Grill Wrap Me

  • แหนมเนือง

    Wrap me before you eat me! Served with rice paper sheets, lettuce leaves, herbs, steamed net noodles, nuoc cham.

  • Wrap me before you eat me! Served with rice paper sheets, lettuce leaves, herbs, steamed net noodles, nuoc cham.

  • Wrap me before you eat me! Served with rice paper sheets, lettuce leaves, herbs, steamed net noodles, nuoc cham.

  • Wrap me before you eat me! Served with rice paper sheets, lettuce leaves, herbs, steamed net noodles, nuoc cham.

  • Wrap me before you eat me! Served with rice paper sheets, lettuce leaves, herbs, steamed net noodles, nuoc cham.

Middle & Salads

  • Coconut, turmeric, mung beans, bean shoots, black mushrooms, pork mince, and prawns. Served with lettuce, herbs and nuoc cham and a choice of:

    PORK MINCE AND PRAWNS • 豬肉、蝦
    VEGETABLES AND TOFU • 青菜、荳腐

  • White cabbage, poached chicken, pickled carrot, herbs, onions.

  • Vegan option*

  • Deep fried, served with lemon sweet sauce.

  • Deep fried, crispy noodles and cashews.

  • Deep fried, salt and pepper, mild chilli.

Sides

  • Perfectly paired with our Ca Ri dishes!

  • Perfectly paired with our roti!

  • Option for small or large portion.

Pho ก๋วยเตี๋ยว

PHAM-CHU SIGNATURE PHO

  • แหนมเนือง

    Rare tender beef , slow cooked beef brisket, bone broth, rice noodles, bean shoots, Thai basil, lemon, chilli oil.

  • Classic beef pho, tendon, beef balls, tripe, bean shoots, Thai basil, lemon, chilli oil.

  • Chicken broth, rice noodles, shallots, lemon, bean shoots, fresh herbs, chilli oil.

  • Vegetable broth, greens, fried tofu, rice noodles, shallots, bean shoots, fresh herbs, lemon.

OTHER BEEF PHO

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OTHER PHO

  • Spicy broth, rice noodles, bean shoots, herbs, lemon, chilli oil with your choice of:
    #57C CHICKEN • 雞
    #57P PRAWNS • 蝦

  • Mild lemongrass broth, rice vermicelli, pork sausage, slow cooked beef, pork hock, blood jelly. Served with cabbage, bean shoots, herbs, lemon.

  • ก๋วยเตี๋ยวกัมพูชาหมู

    Chicken broth, chewy noodles, pork mince, shallots.

Bùn Bowl • ขนมจีน

PHAM CHU SIGNATURE BÙN

  • Bún with grilled beef in betel leaves and Hanoi spring rolls.

  • Bún chạo tôm cha gio tôm và chả giò Hanội.
    Bún with sugar cane prawn, Hanoi and prawn spring rolls.

  • Char-grilled with Hanoi spring rolls (similar to Bún Chả).

  • Vegetable broth, greens, fried tofu, rice noodles, shallots, bean shoots, fresh herbs, lemon.

  • Stir fried beef, garlic, lemongrass.

OTHER BUN BOWLS

  • Rice vermicelli noodle salad, fresh herbs, nuoc cham.

  • Rice vermicelli noodle salad, fresh herbs, nuoc cham.

  • Rice vermicelli noodle salad, fresh herbs, nuoc cham.

  • Rice vermicelli noodle salad, fresh herbs, nuoc cham.

  • Rice vermicelli noodle salad, fresh herbs, nuoc cham, soya tofu.

The Wok

  • New dish!

  • Saucy beef cubed, brown-butter sauce, capsicum.

  • Vietnamese style steak frites.

  • Deep fried, served with red capsicum, garlic, onion.

  • Mild chilli, lemongrass, capsicum, onion with your choice of:

    CHICKEN OR BEEF • 香茅辣椒雞或牛肉
    PRAWNS • 香茅辣椒蝦

  • Saucy chilli gravy, green beens, Thai basil with your choice of:

    CHICKEN OR BEEF • 香茅辣椒雞或牛肉PRAWNS • 香茅辣椒蝦

  • House satay sauce, pineapple, celery, onion with your choice of:

    CHICKEN OR BEEF • 沙爹炒雞或牛肉
    PRAWNS • 沙爹炒蝦

  • with pineapple, cucumber, capsicum and onion.

  • Served with your choice of:

    BEEF
    TOFU
    SHIITAKE MUSHROOMS

  • with Prawns or White Fish

  • Broccoli, carrot, bok choy, snow peas, oyster garlic sauce served with your choice of:

    CHICKEN OR BEEF
    PRAWNS
    TOFU
    SHIITAKE MUSHROOMS
    + CASHEW NUTS

Ca Ri & Stews

  • Thai basil, eggplant, coconut, green beans.

  • Mild spices, lemongrass, coconut, potatoes, carrots.

  • Kaffir leaves, coconut, bamboo shoots, green beans.

  • Tofu, beancurd skin, bamboo shoot, shiitake mushrooms, slow cooked in soy.

  • Coconut, lemongrass, tofu, bamboo shoots, potatoes, carrots.

Fried Noodles

  • ผัดซีอิ๊ว

    Flat rice noodles, egg, bean shoots, smoked soy served with your choice of:

    CHICKEN OR BEEF • 雞或牛肉
    PRAWNS • 蝦

  • Vermicelli, mild curry powder, scrambled egg, bean shoots served with your choice of:

    PORK CHAR SIU AND SHRIMP • 豬肉、蝦
    TOFU AND VEGETABLES • 青菜、荳

  • Mee goreng hokkien noodles, scrambled egg, bean shoots, BBQ sauce served with your choice of:

    CHICKEN AND PRAWNS • 雞、蝦.
    TOFU AND VEG • 荳腐、青菜
    BEEF

  • Served with your choice of:

    CRUNCHY FRIED EGG NOODLES • 牛肉芥炒脆蛋麵
    FLAT RICE NOODLES • 牛肉芥炒寬條麵

  • served with your choice of:
    CRUNCHY FRIED EGG NOODLES
    (MEE KROB COMBINATION) • 雜會炒脆蛋麵

    FLAT RICE NOODLES
    (KWAY TEOW LAD NA COMBINATION) • 雜會炒寬條麵

  • Rice noodles, egg, bean shoots, tamarind sauce, chilli served with your choice of:

    CHICKEN OR BEEF • 泰式雞或牛肉炒河
    PRAWNS • 泰式蝦炒河
    TOFU AND VEG • 泰式荳腐、蔬菜炒河

Fried Rice

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  • Chicken and salted fish mince, lettuce, scrambled egg, spring onion, and bean shoots.

Rice Bowl

  • ข้าวหมูทอด-ไข่ดาว

    Lemongrass pork chop, Vietnamese shredded pork skin (bì), spring onion oil, nuoc cham, served with your choice of:

    #43 FRIED EGG
    #44 STEAM EGG MEATLOAF
    #45 SPECIAL (THE LOT)

  • Pickled carrot, spring onion oil, Jasmine rice, nuoc cham served with your choice of:

    #48A CHICKEN, CHARGRILLED • 雞
    #47 BEEF, CHARGRILLED • 牛肉
    #46 PORK, CHARGRILLED • 豬肉

  • Spring onion oil, lemon-salt-pepper dipping sauce served with your choice of:

    #48B FRIED CHICKEN • 炸雞

    #53C VIETNAMESE SHAKING BEEF • 越式牛柳
    Diced beef wok’d in brown butter sauce.

Desserts

  • Served with ice cream and syrup.

  • Vanilla ice cream, coated in coconut and deep fried, served with syrup.

  • Coconut creme caramel.

  • Choose from:

    MANGO / COCONUT / BLACK SESAME / GREEN TEA / VANILLA

Dessert Drinks

  • Cendol, lod chong, sweet coconut milk, ice.