Our Story

Indochine is a family owned and operated restaurant founded by brother and sister, Loc Quang Chu and Yen Thi Ngoc Chu.

Born in Luang Prabang, Laos, Loc and Yen are of Hanoi Vietnamese heritage, hence the restaurant is proudly named Indochine.

The popularity of Loc and Yen’s first eatery on Main Street, Box Hill, paved a path for them to open a bigger sister eatery: Indochine.

Indochine opened in June 1991 and has remained a local staple and a favourite destination for the Box Hill community.

Indochine is a proud legacy of Loc and Yen Chu’s hard work and determination, and continues to be owned and operated by Pham-Chu family members.